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Methods for the chemical analysis of ice cream
| Published by | Publication Date | Number of Pages |
| BSI | 10/24/1966 | 24 |
Description
BS 2472 – Methods for the chemical analysis of ice cream
Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.
Cross References:
BS 410
BS 809
BS 1792
BS 2472:Part 3
BS 2648
BS 3591
BS 3978
Partially replaced by BS 2472-3:1989.
Incorporates the following:
AMD 6191 published 31 July 1990
Product Details
- Published:
- 10/24/1966
- ISBN(s):
- 0580358321
- Number of Pages:
- 24
- File Size:
- 1 file , 700 KB
- Product Code(s):
- 00077936, 00077936, 00077936
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
