DIN 18873-14

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Methods for measuring of the energy use from equipment for commercial kitchens – Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Published by Publication Date Number of Pages
DIN 09/01/2014 7
Category:

DIN 18873-14 – Methods for measuring of the energy use from equipment for commercial kitchens – Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment

Product Details

Published:
09/01/2014
Number of Pages:
7
File Size:
1 file
Product Code(s):
2076865, 2076865
Note:
This product is unavailable in Ukraine, Russia, Belarus

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