DIN 18871-2 – Equipment for commercial kitchens – Thermal equipment – Part 2: Bain-maries for keeping warm – Requirements and testing
Product Details
- Published:
- 11/01/2004
- Number of Pages:
- 12
- File Size:
- 1 file
- Product Code(s):
- 9580759, 9580759
- Note:
- This product is unavailable in Ukraine, Russia, Belarus