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Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
| Published by | Publication Date | Number of Pages |
| DIN | 02/01/1984 | 4 |
Description
DIN 10161-1 – Microbiological analysis of meat and meat products; aerobic count at 30 °C; spatula method and method with poured plates (reference method)
Product Details
- Published:
- 02/01/1984
- Number of Pages:
- 4
- File Size:
- 1 file , 270 KB
- Product Code(s):
- 1142043, 1142043
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
