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Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method
| Published by | Publication Date | Number of Pages |
| DIN | 12/01/2016 | 10 |
Description
DIN 10161 – Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method
Product Details
- Published:
- 12/01/2016
- Number of Pages:
- 10
- File Size:
- 1 file
- Product Code(s):
- 2584710, 2584710
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
