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Microbiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)
| Published by | Publication Date | Number of Pages |
| DIN | 10/01/1996 | 5 |
Description
DIN 10112 – Microbiological analysis of meat and meat products – Determination of surface colony count of meat – Destructive method (taking down method)
Product Details
- Published:
- 10/01/1996
- Number of Pages:
- 5
- File Size:
- 1 file
- Product Code(s):
- 7241116, 7241116
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
