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Draft Document – Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 07/01/2014
Description
Product Details
- Published:
- 07/01/2014
- Number of Pages:
- 12
- File Size:
- 1 file
- Product Code(s):
- 2150974, 2150974
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
