DIN 10103

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Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Published by Publication Date Number of Pages
DIN 08/01/1993 8
Category:

Description

DIN 10103 – Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Product Details

Published:
08/01/1993
Number of Pages:
8
File Size:
1 file
Product Code(s):
2556167, 2556167
Note:
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