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Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
| Published by | Publication Date | Number of Pages |
| DIN | 06/01/1988 | 5 |
Description
DIN 10102 – Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
Product Details
- Published:
- 06/01/1988
- Number of Pages:
- 5
- File Size:
- 1 file , 410 KB
- Product Code(s):
- 2357324, 2244831, 2244831, 2357324
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
