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Microbiological methods for the dairy industry, Part 3.1: Methods of examination for specific groups of microorganisms – Coli-forms and Escherichia coli
standard by Standards Australia, 05/04/1987
Description
Microbiological methods of examining milk, dairy products and rinses for coliforms and escherichia coli.
Product Details
- Edition:
- 2nd
- Published:
- 05/04/1987
- ISBN(s):
- 0726245887
- Number of Pages:
- 0
- File Size:
- 1 file
- Product Code(s):
- 10143829
- Note:
- This product is unavailable in Russia, Belarus
