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Microbiological methods for the dairy industry, Part 2.7: Methods for the examination of specific dairy products – Microbiological examination of long shelf life dairy products in hermetically sealed containers
standard by Standards Australia, 10/06/1986
Description
Microbiological examination of long shelf life dairy products in hermetically sealed containers.
Product Details
- Edition:
- 3rd
- Published:
- 10/06/1986
- ISBN(s):
- 0726243434
- Number of Pages:
- 0
- File Size:
- 1 file , 220 KB
- Product Code(s):
- 10168572
- Note:
- This product is unavailable in Russia, Belarus
