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Microbiological methods for the dairy industry, Part 2.5: Methods for the examination of specific dairy products – Ice cream and frozen milk products
standard by Standards Australia, 11/01/1974
Description
This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold.
Product Details
- Edition:
- 1st
- Published:
- 11/01/1974
- Number of Pages:
- 0
- File Size:
- 1 file , 180 KB
- Product Code(s):
- 10128012
- Note:
- This product is unavailable in Russia, Belarus
