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Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products – Dried dairy products
standard by Standards Australia, 02/07/1983
Description
Microbiological methods for examining of dried dairy products.
Product Details
- Edition:
- 2nd
- Published:
- 02/07/1983
- ISBN(s):
- 0726228222
- Number of Pages:
- 0
- File Size:
- 1 file , 780 KB
- Product Code(s):
- 10106820
- Note:
- This product is unavailable in Russia, Belarus
