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Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
standard by Standards Australia, 11/01/1974
Description
Method of examining dairy products for yeasts and moulds.
Product Details
- Edition:
- 1st
- Published:
- 11/01/1974
- Number of Pages:
- 0
- File Size:
- 1 file
- Product Code(s):
- 10134051
- Note:
- This product is unavailable in Russia, Belarus
