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Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms – Yeasts and moulds
standard by Standards Australia, 02/07/1983
Description
Microbiological methods for determining the colony count of yeasts and moulds in dairy products.
Product Details
- Edition:
- 2nd
- Published:
- 02/07/1983
- ISBN(s):
- 0726228320
- Number of Pages:
- 0
- File Size:
- 1 file
- Product Code(s):
- 10176959
- Note:
- This product is unavailable in Russia, Belarus
