Product Details
- Edition:
- 1st
- Published:
- 01/01/1991
- ISBN(s):
- 0726266205
- Number of Pages:
- 3
- File Size:
- 1 file , 34 KB
- Product Code(s):
- 10099851, 10099844, 10099868
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
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Food microbiology, Method 3.8: Examination of specific products – Eggs and egg products
standard by Standards Australia, 01/01/1991
