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Standard Practice for Sensory Evaluation of Edible Oils and Fats
| Published by | Publication Date | Number of Pages |
| ASTM | 08/01/2019 | 5 |
Description
ASTM E1627 – Standard Practice for Sensory Evaluation of Edible Oils and Fats
1.1 This practice covers the recommended procedures for the sensory evaluation of edible oils and fats.
Product Details
- Published:
- 08/01/2019
- Number of Pages:
- 5
- File Size:
- 1 file , 73 KB
- Redline File Size:
- 2 files , 180 KB
- Note:
- This product is unavailable in Russia, Ukraine, Belarus
