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Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method)
standard by BSI Group, 04/15/1998
Description
Cross References: ISO 707:1997*ISO 5725-1:1994*ISO 5725-2:1994 *
Product Details
- Published:
- 04/15/1998
- ISBN(s):
- 0580293661
- Number of Pages:
- 16
- File Size:
- 1 file , 460 KB
- Product Code(s):
- 01317501, 01317501, 01317501
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
