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Methods for chemical analysis of liquid milk and cream. Determination of lactose content
| Published by | Publication Date | Number of Pages |
| BSI | 07/31/1989 | 4 |
Description
BS 1741-7.1 – Methods for chemical analysis of liquid milk and cream. Determination of lactose content
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
Cross References:
BS 696
BS 1741:Part 1
BS 1741:Part 3
BS 1741:Part 5:Section 5.1
BS 1741:Part 5:Section 5.2
BS 1741:Part 7:Section 7.2
BS 1792
BS 3978
Product Details
- Published:
- 07/31/1989
- ISBN(s):
- 0580171000
- Number of Pages:
- 4
- File Size:
- 1 file , 320 KB
- Product Code(s):
- 197594, 197594, 00197594
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
