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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk
| Published by | Publication Date | Number of Pages |
| BSI | 04/29/1983 | 8 |
Description
BS 1743-6.1 – Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk.
Cross References:
BS 604
BS 846
BS 1583
BS 1704
BS 1741
BS 1743:Part 1
BS 3978
BS 5497:Part 1
Partially replaces BS 1743:1968.
Product Details
- Published:
- 04/29/1983
- ISBN(s):
- 0580132226
- Number of Pages:
- 8
- File Size:
- 1 file , 440 KB
- Product Code(s):
- 77860, 77860, 00077860
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
