DIN 10050-5 – Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
Product Details
- Published:
- 09/01/1999
- Number of Pages:
- 3
- File Size:
- 1 file
- Product Code(s):
- 8379306, 8379306
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
