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Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
| Published by | Publication Date | Number of Pages |
| DIN | 09/01/1999 | 3 |
Description
DIN 10050-5 – Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
Product Details
- Published:
- 09/01/1999
- Number of Pages:
- 3
- File Size:
- 1 file
- Product Code(s):
- 8379306, 8379306
- Note:
- This product is unavailable in Ukraine, Russia, Belarus