DIN 10106

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Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)

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DIN 04/01/2017 13
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DIN 10106 – Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)

Product Details

Published:
04/01/2017
Number of Pages:
13
File Size:
1 file
Product Code(s):
2639235, 2639235
Note:
This product is unavailable in Ukraine, Russia, Belarus

Original price was: $42.40.Current price is: $25.44.

Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991

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Published:
09/01/1991
Number of Pages:
4
File Size:
1 file , 350 KB
Product Code(s):
2449532, 2449532
Note:
This product is unavailable in Ukraine, Russia, Belarus