DIN 10106 – Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
Product Details
- Published:
- 04/01/2017
- Number of Pages:
- 13
- File Size:
- 1 file
- Product Code(s):
- 2639235, 2639235
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
