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Draft Document – Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2016
Description
Product Details
- Published:
- 08/01/2016
- Number of Pages:
- 13
- File Size:
- 1 file
- Product Code(s):
- 2534502, 2534502
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
