DIN 10109

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Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991

Category:

Product Details

Published:
09/01/1991
Number of Pages:
4
File Size:
1 file
Product Code(s):
2449523, 2449523
Note:
This product is unavailable in Ukraine, Russia, Belarus

Original price was: $56.92.Current price is: $34.15.

Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method

Published by Publication Date Number of Pages
DIN 05/01/2016 12
Category:

DIN 10109 – Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method

Product Details

Published:
05/01/2016
Number of Pages:
12
File Size:
1 file
Product Code(s):
2418194, 2418194
Note:
This product is unavailable in Ukraine, Russia, Belarus

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