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Microbiological analysis of meat and meat products – Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
| Published by | Publication Date | Number of Pages |
| DIN | 10/01/1996 | 6 |
Description
DIN 10111 – Microbiological analysis of meat and meat products – Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
Product Details
- Published:
- 10/01/1996
- Number of Pages:
- 6
- File Size:
- 1 file
- Product Code(s):
- 7241054, 7241054
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
