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Draft Document – Microbiological analysis of meat and meat products – Aerobic count at 30 °C – Drop plating method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2016
Description
Product Details
- Published:
- 04/01/2016
- Number of Pages:
- 10
- File Size:
- 1 file
- Product Code(s):
- 2436608, 2436608
- Note:
- This product is unavailable in Ukraine, Russia, Belarus