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DIN 10164-1

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DIN 10164-1

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Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)

Published by Publication Date Number of Pages
DIN 06/01/2019 12
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DIN 10164-1 – Microbiological examination of meat and meat products – Determination of Enterobacteriaceae – Part 1: Spatula method (reference method)

Product Details

Published:
06/01/2019
Number of Pages:
12
File Size:
1 file
Product Code(s):
3042068, 3042068
Note:
This product is unavailable in Ukraine, Russia, Belarus
SALE
DIN 10164-1

Original price was: $51.73.Current price is: $31.04.

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1986

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Product Details

Published:
08/01/1986
Number of Pages:
3
File Size:
1 file , 180 KB
Product Code(s):
2188776, 2010488, 2010488, 2188776
Note:
This product is unavailable in Ukraine, Russia, Belarus

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