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Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
| Published by | Publication Date | Number of Pages |
| DIN | 09/01/1991 | 4 |
Description
DIN 10168 – Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)
Product Details
- Published:
- 09/01/1991
- Number of Pages:
- 4
- File Size:
- 1 file
- Product Code(s):
- 2449514, 2449514
- Note:
- This product is unavailable in Ukraine, Russia, Belarus