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Analysis of spices and condiments – Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
| Published by | Publication Date | Number of Pages |
| DIN | 12/01/2001 | 3 |
Description
DIN 10236 – Analysis of spices and condiments – Determination of loss in mass of capsicum and allium species and of dried vegetables by vacuum oven drying
Product Details
- Published:
- 12/01/2001
- Number of Pages:
- 3
- File Size:
- 1 file , 67 KB
- Product Code(s):
- 9519312, 9218271, 9519312, 9218271
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
