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Butyrometric determinations of the fat content of milk and milk products – Part 1: General guidance on the use of butyrometric methods and technical specification for amyalalcohol standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/2000
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Butyrometric determination of fat content of milk and milk products – Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
DIN 10479-1 – Butyrometric determination of fat content of milk and milk products – Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Product Details
Published:
02/01/2022
Number of Pages:
12
File Size:
1 file , 5.6 MB
Product Code(s):
3314919, 3332291, 3314919, 3332291
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This product is unavailable in Ukraine, Russia, Belarus
AS/NZS ISO/IEC/IEEE 29119.3:2015 1 × $77.84
