DIN 18865-6 – Equipment for commercial kitchens – Food distribution equipment – Part 6: Dispensers (heated or unheated) – Requirements and testing
Product Details
- Published:
- 10/01/2021
- Number of Pages:
- 9
- File Size:
- 1 file
- Product Code(s):
- 3283766, 3283766
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
