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Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2012
Description
Product Details
- Published:
- 04/01/2012
- Number of Pages:
- 20
- File Size:
- 1 file
- Product Code(s):
- 1804568, 1804568
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
